Seasoning with ¼ tsp Mustard, Fenugreek, Dried Chilly 3 and Curry leaves.Add 500 ml of water (add pounded garlic, if required) to it and allow to boil. After boiling switch off the flame, add 15 gm of Perfect Rasam Mix and chopped coriander leaves and stir well.
For different recipe: Add required quantity of Boiled Dhal or Palak water or Tomato Juice or Pineapple juice.
‘Now Yummy Tasty and Perfect Rasam ready’
No need to add Tamarind, Pepper, Jeera and Salt.
Available SKUs: 15g, 25g